As an aside…
Today I made milk. Not cow or soy or skim…I made almond milk! Inspired by a friend who is well versed in the art of herbology (?) and culinary delights.
Take 250g of almonds
Soak with filtered almonds for 1-2 days. Cover well, as almonds expand.
Drain, and cover again with 3-4 cups of filtered water.
Wizz, and drain through muslin. Squeeze muslin until all milk extracts.
Almond meal can be used for cooking.
Makes about 1litre of milk.
Can add a bit of salt and sugar if desired, but not necessary.